At Bishangari Lodge, we believe in the true ethos of eco-tourism. Not only do we recruit from the immediate community (98% of our staff live locally), we also believe in giving back to the host community.
We have recently started a farming project. We have supplied the seeds for all the vegetables that we use in our kitchen as well as all the tools necessary for farming crops. Once the crops are ready to be picked, we will buy the vegetables from the farmers at a fair market price. We will also help transport any excess vegetables to local markets. This creates sustainable income for the community and, hopefully, helps improve quality of life.